Coffee-Braised Lamb Shanks Recipe
This recipe will get rave reviews when you want to make a special dinner for company. Using our specialty blends will move this recipe to the top of your dinner favorites! We recommend pairing it...
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Dutch oven
- Rolling pin
- Hammer
- Zip-top bag
- Skillet
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Paper towel
- Refrigerator
- Kitchen timer
Ingredients
- 2 teaspoons coriander seeds
- 1/2 teaspoon fennel seeds
- 1 1/2 teaspoons sea or kosher salt
- Black pepper
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, peeled and diced
- 5 cloves garlic, peeled and minced
- 4 teaspoons ancho chili powder
- 2 cups (500ml) chicken or beef stock, or water
- 1 cup (250ml) strong coffee
- 3/4 cup (170g) diced or crushed canned tomatoes, not drained
- 2 tablespoons red wine vinegar
- 1-2 teaspoons hot sauce, such as harissa or Sriracha
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