Duck breast with blackberry sauce recipe
An extravagant duck dish in just 30 minutes from Ed Baines
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Ingredients
- 2 Duck breasts
- 4 Shallots
- 1 Clove of garlic
- 1 Punnet of blackberries
- 1 Glass of red wine
- 1 tsp Sugar
- 2 Sprigs of thyme
- 1 Shot glass of port wine (optional)
- 400 ml Beef stock
- 50 g Butter
- 1 Bay leaf
- 1 tsp Cornflour, dissolved into a little hot water
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