Candied Steak Roll Up Recipe | Outback BBQs

Ingredients

• FOR THE STEAK
• 2 x onglet steaks (approximately 200g each)
• 80ml water
• 60ml olive oil
• 60g brown sugar
• 1 tsp garlic powder
• Salt and black pepper to taste
• FOR THE CANDIED FILLING
• 2 tbsp butter
• 1 medium red onion, diced
• 75g dried cranberries
• 1 tsp red wine vinegar
• 50g brown sugar
• 200g cream cheese