Gluten-Free Savory Muffin Recipe: a delicious muffin - Better Homes & Gardens Australia
Gluten free doesn't have to be boring. And if you prefer savoury to sweet, then this savoury muffin recipe is for you! Get the recipe here.
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- Muffin tin
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- Parchment paper
- Skillet
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Cooling rack
- Skewer
Ingredients
- 1 Tbsp olive oil
- 1 small brown onion, finely chopped
- 2 rashers gluten-free rindless bacon, diced
- 1 small red capsicum, deseeded, finely diced
- 1½ cups gluten-free self-raising flour
- ½ cup quinoa flour
- 1½ tsp xanthan gum
- 2 tsp gluten-free baking powder
- 125g tasty cheese, grated
- ½ cup milk
- 1 egg
- ¼ cup Anathoth Farm tomato relish
- Extra ½ cup tasty cheese, grated
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