Gluten Free Savoury Muffins Recipe
Delicious and easy to make gluten free savoury muffins that are soft, moist and packed with cheese, veges and other favourite fillings you love.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 ½ cups (250g) Premium Self Raising Flour Mix
- 4 eggs
- ½ cup (125ml) water
- ¼ cup (60ml) oil of your choice
- 1 cup savoury filling (grilled vegies, ham & cheese or antipasto)
- Salt
- Pepper
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