Hearty Eggplant Parmesan Recipe: How to Make It

Ingredients

• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 2 cups dry bread crumbs
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 large eggplant, peeled and cut into 1/2-inch slices
• 4 tablespoons olive oil
• 1 jar (25 ounces) marinara sauce
• 1/2 cup grated Parmesan cheese