Blog-Archiv - Soulfire Kitchen
Discover how to make delicious Hot Cross Buns for Easter! This recipe yields 10 portions and takes only 15 minutes of cooking time. Perfect with butter and jam.
Ingredients
- 125g Rice flour
- 125g Tapioca flour
- 150g Buckwheat
- 70g Coconut sugar
- 1 tbsp Xanthan gum
- 7g dried yeast
- 1 tsp salt
- 225ml plant based milk
- 60g Ghee or Coconut oil
- 1 egg
- 100g raisins
- Zest of 1 orange
- Zest of 1 lemon
- 1 tbsp Mixed spice
- 1 tsp Nutmeg
- Oil for oiling the bowl
- 50g buckwheat flour, water
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