Hoisin-Glazed Roast Beef with Stir-Fry Vegetables - Canadian Beef
Experience a quick and flavorful dinner with Hoisin-Glazed Roast Beef and Stir-Fry Vegetables. Ready in under an hour! [159 chars]
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Pan
- Aluminum foil
- Oven
- Cutting board
- Chef's knife
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup (50 mL) soy sauce
- ¼ cup (50 mL) hoisin sauce
- ¼ cup (50 mL) ketchup
- 2 garlic cloves, minced
- 1 tbsp (15 mL) minced ginger root
- 1 tbsp (15 mL) maple syrup
- 1 Beef Quick Roast (e.g. Sirloin Tip, Outside or Inside Round)
- 3 cups (750 mL) pre-cut stir-fry vegetables
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