Ingredients
- 600 - 800 g de lomos de salmón fresco sin piel ni espinas
- 4 cucharadas de zumo de limón
- 4 pellizcos de sal
- 20 g de perejil fresco
- 4 dientes de ajo
- 95 - 100 g de tomates secos en aceite
- ¼ de cucharadita de pimienta de Cayena molida
- ½ limón
- 4 pellizcos de pimienta negra molida
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