Broccoli-Cheese Soup - BriarPatch Food Co-op
This here is culinary velvet, and a great showcase for the magic of nutmeg in savory dishes. Serve with crusty bread and a nice, light salad for a meal that’s sure to please. Ingredients ¼ cup...
Ingredients
- ¼ cup melted butter
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- ¼ cup flour
- 2 cups half and half
- 2 cups stock or broth
- ½ lb broccoli, chopped into bite-size pieces (about 3 cups)
- 1 cup julienned carrot (can also buy pre-made large shreds/matchsticks)
- 1/8 – ¼ tsp freshly-grated nutmeg
- Generous pinch dried thyme
- 2 cups shredded cheddar cheese (or sub smoked cheddar for ½ cup of this!), plus more for garnish
- Salt and pepper
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