Broccoli-Cheese Soup - BriarPatch Food Co-op

Broccoli-Cheese Soup - BriarPatch Food Co-op

briarpatch.coop

This here is culinary velvet, and a great showcase for the magic of nutmeg in savory dishes. Serve with crusty bread and a nice, light salad for a meal that’s sure to please. Ingredients ¼ cup...

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Ingredients

  • ¼ cup melted butter
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup flour
  • 2 cups half and half
  • 2 cups stock or broth
  • ½ lb broccoli, chopped into bite-size pieces (about 3 cups)
  • 1 cup julienned carrot (can also buy pre-made large shreds/matchsticks)
  • 1/8 – ¼ tsp freshly-grated nutmeg
  • Generous pinch dried thyme
  • 2 cups shredded cheddar cheese (or sub smoked cheddar for ½ cup of this!), plus more for garnish
  • Salt and pepper

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