One-Pot Mushroom Pasta – No Mess Dinner – Misfit Garden

One-Pot Mushroom Pasta – No Mess Dinner – Misfit Garden

www.misfitgarden.co.nz

Enjoy a cozy, flavour-packed vegetarian pasta made in just one pot! Tender mushrooms, buttery leeks, and garlic simmer in a simple veggie broth for a fuss-free, delicious meal with minimal washing up.

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Ingredients

  • 250 g mushrooms, sliced
  • 2 Tbsp butter
  • 2 large leeks, thinly sliced (or 1 red onion)
  • 4 garlic cloves, minced
  • ½ tsp chili flakes (optional)
  • 1 tsp dried thyme or Italian seasoning
  • 4 cups stock (veggie or chicken)
  • 1 ½ cups water
  • 400 g pasta (your favourite shape!)
  • ½ cup grated parmesan (optional, for serving)

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