Garlic Mushroom One Pot Pasta - Vegan Heaven
If you're looking for easy weeknight recipes, this garlic mushroom one pot pasta is perfect for you! It's vegan, easy to make, and super creamy!
Ingredients
- 4 cloves of garlic, minced
- 1 onion, chopped
- 10.6 oz fettuccine ((300 gramm))
- 3 cups vegetable broth
- 1 1/2 cups unsweetened almond or soy milk
- 3 cups mushrooms, sliced
- 1 cup fresh spinach
- 1 cup frozen peas
- 1 teaspoon tapioca starch ((optional, but recommended. This makes the pasta creamy) )
- salt, to taste
- black pepper, to taste
- red pepper flakes, to taste (optional)
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