Creamy Baked Chicken Macaroni - Alaska Nanay Club

Ingredients

• 2 tbsp cooking oil
• 1/2 cup onion, chopped
• 3 tbsp garlic, chopped
• 1/4 cup celery, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 2 1/2 cups spaghetti sauce
• 1/4 cup Alaska Creamy Chicken Evap 250mL
• 700 grams cooked chicken, shredded or cubed
• 1 tsp brown sugar
• Salt and pepper to taste
• 1 tbsp cooking oil
• 2 tbsp butter
• 1 1/2 tbsp all purpose flour
• 3/4 cup Alaska Creamy Chicken Evap 250mL
• 1/4 cup Water
• 3/4 cup cheddar cheese, grated
• 1/2 tsp white pepper
• 500 grams Macaroni (cooked according to package instruction)s)
• 1/4 cup quick melt cheese, grated
• red sauce: in a pot over medium heat, sauté onion, garlic and celery in oil until onion turns translucent. add in bell peppers and cook for another 3 minutes.
• white sauce: in a small sauce pot over medium low heat, combine cooking oil and butter. once butter has melt ed add in flour, stir ring constantly until mixture thickens and turns into a thick paste.
• add in alaska creamy chicken evap and water and stir . add in cheese and stir until it has completely melt ed. add in white pepper.