Moroccan Spiced Salmon with Yogurt Sauce Recipe | Co+op
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 teaspoon turmeric
- 1 tablespoon coriander seed
- 1 tablespoon cumin seed
- 1 tablespoon caraway seed
- 1 teaspoon red pepper flakes
- 2 tablespoons black peppercorns
- 1 1/2 pounds salmon
- Olive oil spray
- 2 cups Greek yogurt
- 1 tablespoon olive oil
- 1 small cucumber, peeled seeded and chopped
- 1/2 cup fresh parsley, minced
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