Nibblous | frangipane mince pies
Delight in flaky pastry filled with rich frangipane and mincemeat. Perfect for the holidays!
Ingredients
- 175g plain flour, preferably Italian 00
- 30g ground almonds
- 65g icing sugar
- pinch of salt
- 125g cold unsalted butter, diced
- 2 large egg yolks, beaten with a tablespoon of iced water
- approximately 200g mincemeat
- 2 large eggs
- 90g caster sugar
- 90g unsalted butter, melted
- 90g ground almonds
- 4 tablespoons flaked almonds
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