Nibblous | frangipane mince pies

Nibblous | frangipane mince pies

www.nibblous.com

Delight in flaky pastry filled with rich frangipane and mincemeat. Perfect for the holidays!

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Ingredients

  • 175g plain flour, preferably Italian 00
  • 30g ground almonds
  • 65g icing sugar
  • pinch of salt
  • 125g cold unsalted butter, diced
  • 2 large egg yolks, beaten with a tablespoon of iced water
  • approximately 200g mincemeat
  • 2 large eggs
  • 90g caster sugar
  • 90g unsalted butter, melted
  • 90g ground almonds
  • 4 tablespoons flaked almonds

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