Apple Sponge Meringue Cake – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 6-7 apples (golden delicious) peeled and cut into thin slices
• 1/2 cup sugar
• 2 2 tablespoons lemon juice
• 1 piece of cinnamon
• 1 tsp butter
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter at room temperature
• 1 & 1/4 cup sugar divided in half (the other half is for when making the meringue)
• 4 egg yolks (use the whites for the meringue)
• 1 tsp vanilla extract
• 3 tbs whipping cream
• sugar (what’s remaining after you make the cake)
• 4 egg whites
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup slivered almonds