Strawberry Rhubarb Crumble - Healthy Living
Toast the hazelnuts in a small dry skillet over medium heat until lightly golden and fragrant. Dry cloth to remove most of the skins. Visit us today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- ¾ cup whole wheat pastry flour
- 2/3 cup natural cane sugar
- ¼ tsp sea salt
- ½ cup natural cane sugar
- 6 TB chilled unsalted butter
- ½ cup rolled oats
- ½ cup hazelnuts
- ½ vanilla bean, split lengthwise
- 1 lb strawberries, hulled, cut in half
- 12 oz rhubarb stalks, trimmed, ½” pieces
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