Mustard & Molasses Country Ham - Restaurant Association of Nova Scotia
Savor the flavor of traditional smoked ham marinated in mustard and molasses for a hearty, delicious meal. Login to print the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 5 to 7 lb (2.25 to 3.25 kg) traditional smoked bone-in ham
- 1 cup (250 mL) prepared mustard
- 2 cups (500 mL) Crosby molasses
- 1 cup (250 mL) water
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
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