Smoked Salmon Toasts with Malt Vinegar Syrup Recipe
The Irish are famous for their smoked salmon, so it's a natural for a St. Patrick's Day party. Of course, you don't have to use Irish smoked salmon for these toasts; any coldsmoked salmon will work...
Keywords
- toast
- smoked salmon
- starter
- snack
- nut free
- easy
- quick
- gourmet
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Ingredients
- 1/2 cup apple cider
- 1/4 cup malt vinegar
- 1 1/2 tablespoons mild honey
- 1 (4-inch long) sprig fresh thyme
- 16 (1/2-inch thick) diagonal slices from a baguette
- 1/2 cup créme fraîche
- 1/4 pound thinly sliced smoked salmon
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