Curry Coconut Steaks | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter
• 4 pork steaks cut from loin or leg
• about 1 inch (2 cm) thick
• Salt and pepper to taste
• 1 onion thinly sliced
• 1 garlic clove finely chopped
• 1 green bell pepper cubed
• 1/2 red bell pepper julienned
• 2 celery stalks diced
• 1 cup (250 mL) chicken broth
• 2 tbsp (30 mL) curry powder
• 2 zucchini cut into pieces or baby squash quartered
• 1/4 cup (60 mL) coconut milk or 35 % cream