Fresh yeast plait with vanilla pepper – Pure Pepper
This combination gives the traditional yeast plait a special touch and is enjoyed by gourmets.
Ingredients
- 400 g flour
- 25 g yeast
- 60 g sugar
- 75 g butter
- 150 ml milk
- 3 eggs
- ½ teaspoon salt
- ½ teaspoon vanilla pepper, finely ground
- 1 lemon
- 1 vanilla pod
- 50 g raisins
- 1 teaspoon powdered sugar
- sugar granules
- Water
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