Yeast plait - Frießinger Mühle
Warm yeasted braided bread topped with egg yolk glaze and sugared almonds, baked to golden perfection.
Ingredients
- 500 g kitchen master baking flour
- 50 g margarine
- 340 ml milk (e.g. oat milk)
- 20 g fresh yeast
- 1 tsp sugar
- 1 tsp salt
- 1 egg yolk for coating (optional)
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