Sweet yeast plait from the Dutch oven | Skandika
A fluffy yeast plait from the Dutch oven is the perfect Easter pastry. Refine it with sultanas or cinnamon for a special flavour!
Ingredients
- 800 g wheat flour
- 1 cube of fresh yeast
- 400 ml milk
- 120 g soft butter
- 80 g sugar
- 3 eggs
- lemon zest
- caster sugar
- a little salt
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