Friday Night Lamb Ragu - San Remo

Ingredients

• San Remo Tubular Spaghetti 500g
• 3 tbsp olive oil
• 1 small brown onion, finely diced
• ¼ cup basil, chopped finely
• ¼ cup bacon, diced small
• 400g minced lamb
• 1 cup red wine
• ½ tbsp chilli flakes
• ½ lemon, zested
• 1 tbsp dried oregano
• 1 jar (500g) tomato passata
• Salt and pepper, to taste
• 3 tbsp butter
• 1 cup grated pecorino