Friday Night Lamb Ragu - San Remo

Name: Friday Night Lamb Ragu - San Remo
Total time: 40 min
Ingredients: San Remo Tubular Spaghetti 500g; 3 tbsp olive oil; 1 small brown onion, finely diced; ¼ cup basil, chopped finely; ¼ cup bacon, diced small; 400g minced lamb; 1 cup red wine; ½ tbsp chilli flakes; ½ lemon, zested; 1 tbsp dried oregano; 1 jar (500g) tomato passata; Salt and pepper, to taste; 3 tbsp butter; 1 cup grated pecorino

sanremo.com.au

Friday Night Lamb Ragu with San Remo Tubular Spaghetti features tender lamb, rich tomato passata, and creamy pecorino—perfect for family gatherings.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Tubular Spaghetti 500g
3 tbsp olive oil
1 small brown onion, finely diced
¼ cup basil, chopped finely
¼ cup bacon, diced small
400g minced lamb
1 cup red wine
½ tbsp chilli flakes
½ lemon, zested
1 tbsp dried oregano
1 jar (500g) tomato passata
Salt and pepper, to taste
3 tbsp butter
1 cup grated pecorino

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