Friday Night Lamb Ragu - San Remo
- Heat olive oil in a large saucepan on medium heat and add onion, basil and bacon and cook for 5 minutes, stirring occasionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Tubular Spaghetti 500g
- 3 tbsp olive oil
- 1 small brown onion, finely diced
- ¼ cup basil, chopped finely
- ¼ cup bacon, diced small
- 400g minced lamb
- 1 cup red wine
- ½ tbsp chilli flakes
- ½ lemon, zested
- 1 tbsp dried oregano
- 1 jar (500g) tomato passata
- Salt and pepper, to taste
- 3 tbsp butter
- 1 cup grated pecorino
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