Cambodian-Style Caramelized Pineapple and Tofu | VegWeb.com, The World's Largest Collection of Veget

Ingredients

• 1 16 oz. brick extra firm, Chinese-style tofu
• 1 1/2 cups fresh pineapple chunks (or drained, canned pineapple)
• 2 tablespoon vegetarian oyster sauce (mushroom sauce)
• 2 tablespoon tamari
• 2-3 cloves garlic, crushed
• 1/2 teaspoon black pepper
• 1/3 cup scallions, sliced on diagonal
• handful of fresh cilantro, chopped
• vegetable oil for frying
• cooked jasmine rice (enough for 4 people)