Grilled Rosemary Garlic Lamb Chops with Ladolemono and Roasted Lemon Potatoes | PrimalGourmet

Ingredients

• 2 pounds yellow potatoes (peeled and sliced into quarters)
• 3 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon (plus more as needed)
• 3 cloves garlic (finely chopped)
• 1/2 teaspoon kosher salt (plus more as needed)
• ½ teaspoon dry oregano
• ¼ teaspoon freshly-cracked black pepper
• 16 ounces chicken broth
• 1/2 cup extra-virgin olive oil
• 1/4 cup lemon juice
• ¼ teaspoon kosher salt
• 8 lamb rib chops
• Juice of 1 lemon
• 1 tablespoon finely chopped fresh rosemary
• ½ teaspoon kosher salt
• ¼ teaspoon dry red chili flakes