Grilled Paprika Chicken and Creamy Salsa
Rubbed with brown sugar and chili powder this grilled paprika chicken goes great with easy to make creamy salsa.
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Carving knife
- Serving platter
- Spoon
- Tongs
- Airtight container
- Grill grate
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 4 tbsp. chili powder
- 4 tbsp. brown sugar
- 2 tbsp. paprika
- 1/2 tsp. salt
- 1/2 cup reduced fat sour cream
- 1/2 cup jarred salsa
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