Rosemary Toasted Macadamia Shortbread Cookies
Delight in Rosemary Toasted Macadamia Shortbread Cookies—crunchy macadamias, rich brown butter, and aromatic rosemary in every bite. Perfect for cookie lovers!
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Cooking tools:
- Stand mixer
- Oven
- Saucepan
- Mixing bowl
- Plastic wrap
- Freezer
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- 2 sticks (1 cup) unsalted butter
- 1 cup macadamias, toasted and chopped fine
- 2 cups all-purpose flour
- 3/4 cup cane sugar
- 1/2 teaspoon sea salt
- 1 tablespoon minced fresh rosemary
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