Rosemary-Lemon Shortbread Cookies Recipe | Valerie Bertinelli
This Rosemary-Lemon Shortbread Cookies recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Food processor
- Bench scraper
- Cooling rack
- Microplane
- Baking pan
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 sticks (1 1/2 cups) unsalted butter, softened, plus more for the pan
- 1 cup sugar
- 1 tablespoon finely grated lemon zest
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- 1 1/2 cups confectioners' sugar
- 1 lemon, zested and juiced
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