Vegan Chocolate Cupcakes Recipe: How to Make It
Vegan chocolate cupcakes are downright delicious, whether you follow a plant-based diet or not! Get our best vegan chocolate cupcakes recipe right here!
Ingredients
- 2-1/2 cups all-purpose flour
- 2/3 cup baking cocoa
- 2 teaspoons baking soda
- 2 cups refrigerated unsweetened coconut milk
- 1-1/2 cups sugar
- 1/3 cup canola oil
- 2 tablespoons cider vinegar
- 1 teaspoon vanilla extract
- FROSTING:
- 1 cup dairy-free margarine, softened
- 3 cups confectioners' sugar
- 1/3 cup baking cocoa
- 2 teaspoons vanilla extract
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