Fiery Spicy Shrimp Fra Diavolo with Linguine Recipe for Pasta Lovers
Spicy shrimp fra diavolo with linguine delivers fiery seafood goodness on a bed of perfect pasta. Seafood enthusiasts can discover this delectable Italian classic packed with zesty heat and...
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 pound (454 grams) large shrimp, peeled and deveined
- 12 ounces (340 grams) linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 (14 ounces/397 grams) can crushed tomatoes
- ½ cup dry white wine (or chicken broth)
- 1 teaspoon dried oregano
- Salt
- black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Optional: grated Parmesan for serving
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