Shrimp Fra Diavolo Recipe: Fiery Restaurant

Ingredients

• 12 oz (340 g) Linguine or Spaghetti
• 2 Tbsp (30 g) Coarse Salt (for boiling water)
• 1/4 cup (60 ml) Extra Virgin Olive Oil
• 1 small Shallot, finely diced
• 3 cloves Garlic, minced
• 1 tsp (5 ml) Crushed Red Pepper Flakes (adjust to taste)
• 1/2 tsp (2.5 ml) Dried Oregano
• 1/2 cup (120 ml) Dry White Wine (e.g., Pinot Grigio)
• 28 oz Can (794 g) High-Quality Crushed Tomatoes (San Marzano preferred)
• 1/2 tsp (2.5 ml) Sea Salt, plus more to taste
• 1/4 tsp (1.25 ml) Freshly Ground Black Pepper
• 5 lb (680 g) Large Shrimp (21/25 count), peeled and deveined
• 1 Tbsp (15 g) Unsalted Butter
• 2 Tbsp (30 ml) Fresh Parsley, roughly chopped (for garnish)