Shrimp Fra Diavolo by scarlatifamilykitchen
This fiery Italian-American dish is made with juicy shrimp simmered in a spicy tomato sauce. A light and delicious seafood pasta recipe perfect for a flavorful
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Cooking tools:
- Pot
- Kosher salt
- Paper towel
- Skillet
- Stove
- Plate
- Colander
- Tongs
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Garlic press
Ingredients
- 1 lb Linguine
- 2 lb Shrimp, Raw
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 5 Tbsp Olive Oil
- 1 cup Yellow Onion
- 1 Tbsp Garlic
- 2 tsp Red Pepper Flakes
- 2 tsp Oregano, Dried
- 1/2 cup White Wine
- 28 oz Fire Roasted Diced Tomatoes
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