Buttermilk Dutch Baby Pancakes | TasteToronto
Baked in a cast-iron pan and high-temperature oven, this popover-like pancake rises and puffs before your eyes -- performing some sort of a magic t...
Ingredients
- 3 large eggs
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups buttermilk
- 2 tablespoons unsalted butter, plus more for the pan (melted)
- 3/4 cup all-purpose flour
- Blueberries, for topping (optional)
- Lemon zest, for topping (optional)
- Maple syrup, for topping (optional)
- Whipped cream, for topping (optional)
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