Buttermilk Dutch Baby Pancakes | TasteToronto

Buttermilk Dutch Baby Pancakes | TasteToronto

www.tastetoronto.com

Baked in a cast-iron pan and high-temperature oven, this popover-like pancake rises and puffs before your eyes -- performing some sort of a magic t...

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Ingredients

  • 3 large eggs
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups buttermilk
  • 2 tablespoons unsalted butter, plus more for the pan (melted)
  • 3/4 cup all-purpose flour
  • Blueberries, for topping (optional)
  • Lemon zest, for topping (optional)
  • Maple syrup, for topping (optional)
  • Whipped cream, for topping (optional)

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