Daddy's Breakfast Enchiladas
Let's take a trip down memory lane to a sleepy Saturday after a long week of school. You wake up to Daddy's Breakfast Enchiladas and it basically feels like you're living out the dreams you just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Nonstick skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Fork
- Serving platter
Ingredients
- 1 pound Mexican chorizo, casings removed
- 4 green onions, thinly sliced
- 12 large eggs, beaten
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups Mexican-blend cheese, shredded, divided
- 10 flour tortillas, fajita-sized
- 1 (19-ounce) can red enchilada sauce
- avocado, to taste, sliced
- cherry tomatoes, to taste, halved
- jalapeños, to taste, sliced
- green onions, to taste, sliced
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