Breakfast Enchiladas - Cooking Restored

Name: Breakfast Enchiladas - Cooking Restored
Ingredients: 1 shallot, diced into small pieces; 3 eggs, lightly whisked; 1/2 cup shredded cheese, Mexican blend or pepper jack; 2 large flour tortillas; 1 cup enchilada sauce, extra if you like it extra saucy

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These breakfast enchiladas are one of my favorite dishes to make for a big brunch! Made with eggs, shallots, and my enchilada sauce; it's bound to be a hit.

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Ingredients

1 shallot, diced into small pieces
3 eggs, lightly whisked
1/2 cup shredded cheese, Mexican blend or pepper jack
2 large flour tortillas
1 cup enchilada sauce, extra if you like it extra saucy

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