Breakfast Enchiladas with Chorizo
Breakfast enchiladas are the perfect make-ahead meal. Prepare them the night before, and throw them in the oven in the morning!
Keywords
- breakfast enchiladas recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 pound uncooked chorizo or spicy pork sausage
- 1 small onion, finely chopped
- 1/2 medium green pepper, finely chopped
- 2 teaspoons butter
- 6 large eggs, beaten
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded pepper jack cheese, divided
- 1 can (10 ounces) enchilada sauce
- 8 flour tortillas (6 inches), warmed
- 1 green onion, finely chopped
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