Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce

Name: Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce
Total time: 60 min
Ingredients: 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 8 thin slices deli ham; 8 slices Swiss cheese or Gruyere; 1/2 cup (65 g) all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 large eggs; 2 tablespoons milk; 1 1/2 cups (90 g) panko breadcrumbs; 1/2 cup (45 g) finely grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup (240 ml) low-sodium chicken broth; 1 cup (240 ml) heavy cream; 2 tablespoons Dijon mustard; 1/4 cup (22 g) grated Parmesan cheese; 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves; Salt; black pepper; Chopped parsley, for serving

myhomemaderecipe.com

Make crispy and creamy chicken cordon bleu with Dijon sauce using juicy chicken breasts, ham, Swiss cheese, panko crumbs, and a silky mustard cream sauce.

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