Chicken Udon Soup Recipe
Savor this comforting chicken udon soup recipe, brimming with umami flavors from mushrooms, ginger, garlic, and a sake-infused broth. Perfect for chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Chicken Breasts (cooked, shredded)
- 1/2 tbsp Light Soy Sauce
- 1/2 tbsp Honey
- 1 cup Udon Noodles (cooked as per packet instructions)
- 1/2 cup Mushrooms (stems reserved, caps sliced)
- 2 cups Chicken Stock
- 1 tbsp Ginger (peeled, grated)
- 2 cloves Garlic (crushed)
- 1 Spring Onions (small, sliced + some more for garnish)
- 1 Star Anise (small)
- 1/2 tbsp Oil
- 2 tbsp Sake
- Salt (a pinch)
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