Asian Chicken Udon Soup
Warm up with this Asian chicken udon soup tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Fork
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 10 cups low-sodium chicken broth
- 2 Tbsp. finely minced peeled fresh ginger
- 4 frozen Tyson boneless chicken breasts (about 1 1/2 pounds)
- 1 (8-oz. bag) Pictsweet frozen shelled edamame
- 6 oz. dried udon noodles (see Note)
- 1/2 tsp. Sriracha or other hot sauce, or to taste, plus more to season at end
- 4 scallions, trimmed, white and green parts, thinly sliced
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