Gluten-Free Homemade Berry Tart Recipe
Berry lovers, rejoice: Spring is finally here, and that means goodbye to frozen winter fruit and hello to fresh, juicy
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Cooking tools:
- Food processor
- Blender
- Pastry cutter
- Tart pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
Ingredients
- 4 cups fresh mixed berries
- 10 ounces all-fruit jam
- ½ stick butter
- 3 cups gluten-free all-purpose flour
- 2 eggs
- 2 tablespoons maple syrup
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