Easy Gluten Free Strawberry Raspberry Tart - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This easy gluten-free strawberry raspberry tart features a buttery crust, juicy berries, a touch of sweetness—a simple yet elegant dessert!
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Ingredients
- 120 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 100 Grams Almond Flour
- 100 Grams Sugar
- 3 Grams Salt
- 140 Grams Cold Butter
- 15 Grams Milk
- 300 Grams Fresh Strawberries, cut into quarters
- 300 Grams Frozen Raspberries
- 5 Grams Vanilla
- 15 Grams Lemon - Juiced
- 15 Grams Corn Starch
- 30 Grams Sliced Almonds
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