Caesar Salad - Rick Bayless

Ingredients

• A half of a long baguette, sliced into 1/4-inch rounds, brushed with olive oil
• 2 garlic cloves, peeled and finely chopped
• 6 canned anchovies
• 2 tablespoons fresh lime juice
• 1 tablespoon Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 egg yolk
• 3/4 cup good-quality olive oil
• 4 romaine hearts (36 leaves)
• 1/2 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan,