Raspberry and Meringue Flatbread Recipe - Pillsbury.com
Dessert? Appetizer? How about both?! This easy-yet-impressive flatbread is great for any occasion!
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 1/2 cups whipping cream
- 1 teaspoon grated lemon peel
- 1 1/2 cups chopped meringue cookies
- 4 tablespoons red raspberry preserves
- 18 oz fresh raspberries
- Mint leaves, if desired
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