Wild Mushroom Bisque - alive magazine
This light cream soup has a woodsy flavour and is excellent as a first course or as a light meal served with crusty rolls and a main course salad. 3 cups (750…
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 cups (750 mL) organic sodium-reduced chicken stock
- 2 cups (500 mL) assorted dried mushrooms
- 2 Tbsp (30 mL) organic extra-virgin olive oil
- 1/2 cup (125 mL) shallots, minced
- 1 Tbsp (15 mL) fresh rosemary, diced
- 2 Tbsp (30 mL) organic whole wheat flour
- 1/2 cup (125 mL) fat-free evaporated milk
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