Organic Wild Mushroom Soup Recipe
Few dishes embody comfort like a warm, creamy bowl of soup, and this Wild Mushroom Soup is no exception. Gluten-free, Grain-free, Dairy-free, Vegetarian, Vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bareorganics.com.
Cooking tools:
- Blender
- Dutch oven
- Stockpot
- Coffee filter
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- ½ ounce dried porcini mushrooms
- 2 tablespoons olive oil, plus more for serving, optional
- 2 large shallots, finely chopped
- 16 ounces wild mushrooms, cleaned
- 2 sprigs of fresh thyme plus thyme leaves for serving
- 3 cloves garlic, minced
- Kosher or fine sea salt
- Freshly ground black pepper
- 4 cups gluten-free vegetable broth
- ⅓ cup heavy cream or dairy-free cream, plus more for serving, optionally
- 6 scoops BareOrganics Mushroom Memory Blend Powder
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