Classic Rosh Hashanah Brisket
This sweet and sour brisket cooks low and slow, braising in sweet onions, broth, tomato and sugar to produce the most comforting dish.
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Ingredients
- 3 ½-4 lb brisket flat-cut or first-cut
- 1 Tbsp kosher salt
- 1 tsp pepper
- 2 Tbsp extra virgin olive oil
- 2 large sweet onions, thinly sliced
- 5 garlic cloves, minced
- 1 cup chicken broth
- 1 cup crushed tomatoes
- ⅓ cup coconut sugar or brown sugar
- ¼ cup apple cider vinegar
- 5 carrots, peeled and chopped
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