Causa Limeña with Steamed Scallops Recipe
Causa is a traditional Peruvian dish made with yellow potatoes, ají amarillo (Peruvian yellow chili pepper), and lime juice. It is stuffed in many different way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Fork
- Mixing bowl
- Kitchen towel
- Slotted spoon
- Ice cube tray
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Oven mitt
Ingredients
- 1 lb yellow potatoes
- Salt
- 1/3 cup ají amarillo paste (optional)
- 1/4 cup vegetable oil
- Juice from two limes
- 1/2 lb. scallops
- 3 tablespoons onions, chopped into cubes
- 1/2 tomato, unseeded and chopped into cubes
- pepper
- 1 tablespoon chopped parsley
- 1 sliced avocado
- 1 ear of corn, cooked, kernels removed
- Small tomatoes
- Black olives
- Parsley
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